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Live Lactic Ferments: what they are for and when to take them

Live Lactic Ferments, an important help to stay well, in shape, not in the sense of thin and beautiful but healthy and lively. Without having to endure many small big daily ailments, such as those of the intestine, but not only. Live Lactic Ferments are the protagonists of advertising for many yogurts and other similar products, but what are they really and when is it necessary to take them?
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Lagotto Romagnolo: character and price

Lagotto romagnolo, the only breed in the world specialized in the search for truffles. Exactly, and this uniqueness is all deliciously Italian, because the Lagotto romagnolo, also simply called lagotto, originates from the marshy areas of the southern Po delta. It was born there, many years ago, in the Ravenna area and in the plains of Comacchio.
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Stray cats how to help them

Stray cats, which I always associate with the Aristocats, but their life is not always a Walt Disney fairy tale and, it must be said, it is not always easy to manage their presence in a garden or in an area where people live. not necessarily cat lovers like me. There are ways to intervene and help stray cats and at the same time ensure that gardens, yards, urban parks and streets are not abandoned to decay.
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Difference between mopur and wheat muscle

Difference between mopur and wheat muscle. With the spread of so-called vegetable meats, there is a tendency to make a little confusion. There are clear differences between wheat muscle, mopur and seitan, this is how these foods differ.Seitan, mopur and wheat muscle are foods born to replace meat in the diet.
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Carob, plant and fruit

Carob, plant and fruit: all the information on carob and fruit, carob to eat raw or ground into flour. Properties of carobs and botanical notes The carob is a long-lived tree and very resistant to drought. It thrives well in the mild climate of the South and in other areas of Italy it can be grown as an ornamental sapling.
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Broad beans: properties and nutritional values

Broad beans, also appreciated because among the least caloric legumes, they can boast other properties that concern health and not only the line and the costume fitting. They have always been considered a food for the poor, as well as other legumes such as lentils and beans, and actually, at least in our country, this food has a low cost that goes hand in hand with simple availability.
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