Recommended Interesting Articles

Information

Homemade salt dough

Homemade salt dough: the recipe for salt dough and other modeling pastes to be used with or without cooking. Practical advice and instructions.Salt dough is a very useful modeling clay for having fun with children or for the most diverse creations: Christmas decorations, small figurines, decorations for Easter and for theme parties.
Read More
Information

Cashews, properties and info

Cashews, beneficial properties: nutritional values, what they are and how the plant is grown. All information on cashew, improperly called cashew. Cashew nuts, what they are Cashew or cashew is a kind of nut produced by the Anacardium Ovest plant, an arboreal species of the Anacardiaceae family.
Read More
Information

Blackthorn mushroom: properties and recipes

Blackthorn, a mushroom that in the scientific world is called Calocybe gambosa but which we more frequently hear called St. George's mushroom. This is because there is a popular legend that tells how this mushroom begins to grow exactly on St. George's Day, April 23rd. The scientific name derives from the Latin gambosus which means with a lot of stem, in fact the mushroom has a very robust one with a good diameter.
Read More
Information

Yarrow, cultivation and properties

Yarrow, cultivation and properties: tips on how to grow yarrow Information on the therapeutic properties of this plant. Yarrow, a plant also known as yarrow, belongs to the composite family. Of this plant, the leaves with fresh or dry flowering tops are used.
Read More
Information

How dogs recognize each other

How dogs recognize each other is a question to be discovered, but it is now almost 100% established that our four-legged friends do recognize each other. Only their verbal confirmation is missing, but we will not have it, but the evidence is there. Whether they are friends or enemies, of the same sex, or senior and puppy, different or the same breeds.
Read More
Information

Legumes: list and properties

Legumes are grown almost everywhere and cooked in a thousand different ways, in sweet and savory dishes, and even sweet and sour. In combination with cereals, they also win over meat, in terms of protein and cost. 2016 is their year, an opportunity to get to know them better, discover them or rediscover them. There are stereotypes to be swept away by making room for useful information instead.
Read More