Juniper, a plant rich in properties and flavors even if, thinking of the saying "being in a juniper", which metaphorically indicates a difficult and problematic situation, does not immediately make a great impression. Instead, it is worth getting to know it better, because if with patience we know how to go beyond its intricate branches and its pungent leaves, we discover a spice with antiseptic and expectorant properties.

Alchechengi, also called Physalis alkekengi, by its more technical fans, is known for its fruit, rich in vitamin C and good for the liver, stomach and urinary tract. Part of its fame is also linked to its distinctive appearance, which has led to the nickname "Chinese lantern" being given to it.

How to refill the coffee capsules: here's how to give new life, indeed new coffee, to the coffee capsule so that it can also be reused indefinitely.On the market we find different types of coffee machines: pod coffee machines, capsule machines automatic machines. Each of these types has very specific characteristics and advantages.

Viburnum, a very easy to grow plant that creates perfect hedges. Nothing to criticize, indeed, and does not require much care, it is satisfied with the rain, for example, and does not want fertilizer or large pruning works. There are various types, all quite beautiful to see. Viburnum: an ideal hedge plant The genus of Viburnum includes about two hundred species of shrubs, we find them of all sizes, sometimes they are deciduous, others evergreen.

Tomato, fruit or vegetable? Botanically it is a fruit, there is no need to argue, but by most of those who enjoy it several times a week, it is seen as a vegetable and not just any vegetable but as one of those symbols of summer. Abroad, tomato is often associated with Italy as it is very present on pizza and with spaghetti, two tricolor dishes.

Food grade almond oil: uses, properties and nutritional table of food grade sweet almond oil. Where to buy it and advice for use in the kitchen Almond oil food Almonds are an excellent source of oil: 50 of the mass of each almond is made up of oily substances, therefore, with cold pressing, an excellent yield in terms of almond oil production.